Wednesday, August 26, 2009

The next time you need to squeeze some lemons for something, don’t just toss the rinds in the trash. Dip one of the rinds in salt and use it to clean copper bottom pots or brass candlesticks or cutting boards. Then toss the rinds down the disposal with a handful of ice cubes and run it, the lemons and ice will scrub the blades clean. Who says lemons are sour – I think these are some sweet ideas!

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